Duke of Clarence

Historic pub with a wide selection of ales and a cozy atmosphere.

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4.3(532)

Opening Hours: Monday to Sunday: 12:00 PM - 11:00 PM
Price: £15 - £30
Address: 148 Old Brompton Rd, South Kensington, London SW5 0BE, United Kingdom
Website: https://thedukeofclarencesw5.co.uk
Phone: +44 20 7373 1285

The Duke of Clarence is a charming pub located at 148 Old Brompton Rd, South Kensington, London SW5 0BE. This inviting establishment boasts a menu rich in British classics, including hearty pies and expertly crafted ales, making it a perfect spot for both locals and visitors. The atmosphere is warm and welcoming, with traditional decor that reflects its historic roots. Situated near attractions like the Natural History Museum and the Victoria and Albert Museum, it’s an ideal stop for a meal after a day of exploration. With its combination of great food and a cozy ambiance, the Duke of Clarence is a must-visit in South Kensington.

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Reviews

(532)

Extensive Menu Choices

Sunday Roast

The traditional British roast is a delightful experience, featuring tender beef, lamb, or pork that is cooked to perfection. The Yorkshire pudding is a standout, wonderfully fluffy and a perfect accompaniment to the rich gravy. Roast potatoes are crisp and golden, while the seasonal vegetables add a refreshing touch. Overall, it's a comforting meal that captures the essence of British cuisine, making it a must-try for any food lover.

Clarence Burger

I recently tried the juicy burger, and it did not disappoint. The combination of fresh lettuce, ripe tomato, and flavorful beetroot added a nice crunch, while the English bacon provided a savory richness. The pickles and cheddar complemented the burger perfectly, and the shoestring fries were a delightful side. Overall, it’s a satisfying meal that balances taste and texture well. Highly recommend for burger lovers!

Fish & Chips

The cider battered ling fillets were a delightful twist on a classic dish. The light, crispy batter complemented the tender fish beautifully. Served alongside perfectly cooked peas and hand-cut chips, it created a satisfying meal. The tartare sauce added a nice tang, while a splash of malt vinegar enhanced the flavors. Overall, a well-executed dish that balances comfort and taste without overwhelming the palate. Highly recommended!

Wagyu Rump Steak

The 250g premium Wagyu rump steak is a delightful experience for meat lovers. Cooked to perfection, the steak is tender and rich in flavor, complemented beautifully by the accompanying shoestring fries and fresh green beans. The choice of mushroom or peppercorn sauce adds a nice touch, enhancing the dish without overpowering the meat. Overall, a satisfying meal that showcases the quality of the Wagyu. Highly recommended!

Gammon Steak

The brined pork shoulder fillet is a delightful dish that strikes a perfect balance of flavors. The meat is tender and juicy, complemented by the crispy fries and fresh watercress. I opted for the poached egg, which added a rich creaminess that elevated the entire plate. The grilled pineapple is a refreshing alternative for those seeking a touch of sweetness. Overall, a satisfying and well-executed meal.